How to use the Food Cost & Menu Price Calculator
Add each ingredient with the quantity used per plate and its cost. Include packaging for delivery. Choose a target food cost percentage (many restaurants aim for roughly 25–35%) to get a suggested menu price.
Restaurant GST for most standalone restaurants is 5% without input tax credit — confirm the rate that applies to you.
Frequently asked questions
What is food cost percentage?
The cost of ingredients in a dish divided by its selling price. A ₹60 plate cost on a ₹200 dish is a 30% food cost.
Should packaging be included?
Yes for delivery and takeaway — boxes, bags and cutlery add a real cost per order.